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On The Table
Up one levelFrom regional to global - great food in the Northwest.
- On The Table
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- Vancouver: On The Table
- Vancouver is internationally acclaimed for its vibrant restaurant scene. Everything from Indian fusion to sushi to French to our signature West Coast cuisine featuring fresh Pacific salmon, is irresistibly and expertly prepared. We even make a great cup of coffee. Vancouver's restaurant scene has exploded in the past few years...
- Seattle: On The Table
- "With seafood practically leaping from Puget Sound onto your plate, plus the area's mild growing climate, Seattle's ingredients are fresh, creative and abundant. In fact, it's hard to get a bad meal in Seattle. " So says the March 2004 issue of Traditional Home magazine in its spotlight on...
- Tacoma: On The Table
- Farmers Markets- Berries, herbs, flowers, hazelnuts, veggies of every description from treasured heirlooms to new varieties! Seasonal produce from local growers are featured in small markets such as the Tacoma Farmers Market (downtown every Thursday through October) and Proctor Farmers Market (Saturdays in Tacoma's charming Proctor Business District). Eclectic, Dynamic...
- Portland: On The Table
- Microbreweries - Portland's love affair with beer stretches back to 1888, when local brewer Henry Weinhard offered to pump beer from his brewery (via Portland's fire hoses) through the pipes of the Skidmore Fountain to celebrate its unveiling. City leaders, fearing that residents might poke holes in Portland's only set...
- Eugene: On The Table
- Complement your Eugene dining experience with wines from the Southern Willamette Valley. Often compared with the wine-growing region of France, the Willamette Valley is renown for award-winning Pinot Gris and Pinot Noir. Or quench your thirst with a frosty mug of beer from a Eugene brewery. Sample the delicious...
